Following are some of the essential pointers we would like to share with our customers regarding the functioning of our product:

• 1. Fire in = Fire out- Try our Ju1ceBox Farms flower strains for 20%+ yields.
•  
• 2. Flower- We recommend pressing your flower into a small puck with your finger or pre-press and press it 2-3 times slowly raising the temperature, on each press. Apply the maximum hand pressure possible without strain.
•  
• 3. Shake, kief, and hash- we recommend using our stainless-steel pre-press to make a puck and or using our 25-37 micron rosin bags.
•  
• 4. Large press of 2-5 grams – We recommend using our stainless-steel pre-press and pre-pressing your material into a puck.
•  
• 5. Leftovers or chips- Save the left-over chips and use
• them with our edible recipes. Click here for rosin chip recipe.
•  
• https://www.theju1cebox.com/blogs/news/how-to-make-edibles-from-rosin-chips

Following are some of the essential pointers we would like to share with our customers regarding the functioning of our product:

• 1. Fire in = Fire out- Try our Ju1ceBox Farms flower strains for 20%+ yields.
•  
• 2. Flower- We recommend pressing your flower into a small puck with your finger or pre-press and press 2-3 times. Apply the maximum hand pressure possible without strain.
•  
• 3. Shake, kief, and hash- we recommend using our stainless-steel pre-press to make a puck and or using our 25-37 micron rosin bags.
•  
• 4. Large press of 3-14 grams – We recommend using our stainless-steel pre-press and pre-pressing your material into a puck.
•  
• 5. Leftovers or chips- Save the left-over chips and use
• them with our edible recipes. Click here for rosin chip recipe.
•  
• https://www.theju1cebox.com/blogs/news/how-to-make-edibles-from-rosin-chips

Following are some of the essential pointers we would like to share with our customers regarding the functioning of our product:

• 1. Fire in = Fire out- Try our Ju1ceBox Farms flower strains for 20%+ yields.
•  
• 2. Flower- We recommend pressing your flower into a small puck with your finger or pre-press and press 2-3 times raising the temperature on each press. Apply the maximum hand pressure possible without strain.
•  
• 3. Shake, kief, and hash- we recommend using our stainless-steel pre-press to make a puck and or using our 25-37 micron rosin bags.
•  
• 4. Large press of 3-7 grams – We recommend using our stainless-steel pre-press and pre-pressing your material into a puck.
•  
• 5. Leftovers or chips- Save the left-over chips and use
• them with our edible recipes. Click here for rosin chip recipe.
•  
• https://www.theju1cebox.com/blogs/news/how-to-make-edibles-from-rosin-chips